POST 8 - My favorite subject.
They asked me to write about my favorite subject this term, but I do not have one, so I will tell you about a course I took last semester called "Production and Commercialization of Organic Food”, this involved the impact of current food systems on environmental sustainability, agroecological and organic food production, the advantages and limitations of agroecological and organic production versus those of conventional food production, the different agroecological and organic food certification systems; the stages of production, processing, marketing and export of products, among other related issues. As I mentioned before, I am studying food engineering. What I liked the most about the course was that this was the first approach to my career, I was in the 4th term, therefore, until that moment I had mostly had general training courses. This course allowed me to know a little more about food as such. Within the course we held a seminar with topics independent of this, but re
