POST 2- Why you chose this career.

Why did I choose my career? It is a difficult question, I still do not think I have the answer to that, I never knew I wanted to study. When I finished high school, I decided to take a year and do a pre-university so I could perform a better PSU and expand my possibilities.

Today I regret it, I feel like it was a lost year, I decided to study food engineering at the University of Chile. This was my only option, and I could be accepted with my first score.

Why food engineering? I did not fully know what it was about, but I always liked chemistry, math and worrying that I am eating, this career has a bit of all of that.

With the passing of the semesters, I have grown fond and interested more and more, I think it was a correct decision. My first year at university was incredible, I met wonderful people and had new experiences, although with the social explosion and the pandemic, everything changed radically.

Studying remotely is very hard, but I have learned a lot and I have come closer to my career, the branch of quality control and food production in general attracts me a lot.